Since 1945, the family Agostini produces extra virgin olive oil in their own olive oil press by selecting from the hills of Italy, the Marche and in particular the area of the fermano.

Our olives are still harvested by hand, milled within the following twenty-four hours, with cold extraction, resulting in an oil rich in polyphenols, which give it strong antioxidant quality.

Our extra virgin olive oil is also careful to retain the attention to production, from strict compliance with sanitary and hygienic use of technology in the tradition.

The oil is the basic of the Mediterranean diet, which is recognized as the most balanced for who wants to be close to the line and especially to their health.

Our oil is healthy because it made from fresh fruit, and integrates selected.

It 'true that oil is extracted without using chemicals.