rich in aromatic hints of officinal herbs
Our olive groves are located at the base of the Aso Valley, between the Sibillini Mountains and the Adriatic Sea, where the air is fresh and pure and the climate is ideal for the cultivation of olives.
The intense green of the hills and the blue of the sea are the predominant colors of this beautiful landscape in which the oil-producing tradition of Frantoio Agostini originated.
The art of producing oil was developed since the Roman Age, and in 1945 Alfredo Agostini began to produce his own oil, starting with a small oil mill. Since then, it has been handed down to the family for generations.
Currently, his son Gaetano, together with his sons Marco and Elia, and his brother Maurizio manage the company.
Balanced in bitterness and piquancy
rich in mint and rosemary’s balsamic hints
The Agostini Family
Our reverent bond with agriculture has lasted for over a century. We know the difficulties of the job and this is why we have a deep respect for our territory and its precious fruits such as the oil that we have chosen and that has chosen us.
Our passion has grown over the years preserving the principles of quality, sustainability and innovation, while achieving over the years the quality of objectives that we set for ourselves without overlooking economic sustainability.
Our history is simple and has been about extra virgin olive oil for 3 generations. Our philosophy is clear: every Agostini product must be impeccable.
Sharing our love and passion for the EVOO through the art of producing the EVOO from the beginning to end – From our own highly supervised groves to the hand selection of olives produced in our family mill.